It's all about the food -
here at Matill.
What used to be part of the Matill is still part of it today. From our field we harvest rarities such as black carrots, colourful cauliflower and yellow beetroot directly for your plate. Our farm brings honest depth to the kitchen. Whether farm-grown apples, wine or potatoes: We cook with what the earth gives us.
We listen carefully when it comes to your culinary wishes - from the little extra to the big favourites. This is how we serve you a tasty holiday, bite by bite. On your plate you will find light Mediterranean dishes and classics of South Tyrolean cuisine, refined with hand-picked ingredients directly from our homeland. At Matill, we are convinced: Food is more than pleasure - it nourishes, pampers and makes you happy.
wow moments
Combining good food and wine - at Matill we create space for real encounters. Enjoy an exclusive dinner in the wine cellar or a rooftop aperitivo with finger food above the rooftops of Latsch while you clink glasses with your host Charlotte. If you want to delve deeper, visit our cookery courses on the mountain farm in Val Martello or a wine tasting with Hansjörg. Still not full? You can find even more culinary experiences in the event calendar.
Eat the rainbow. Love your gut. And don’t forget:
Enjoy every bite.
Matill cuisine - love of the origin.
offers at Matill
As versatile as we are - from panorama rooms and spa suites to living spaces for families. Our modern rooms and suites provide space - for retreat, for far-reaching views, for restful sleep. It is your place to review today, to plan for tomorrow and to enjoy the here and now. Whatever your rhythm is: Out into the mountains early? A quiet evening at Matill? Here is the right fit.