Fine dining - vegan, gluten-free
and more

Organic ingredients as they used to be, with modern finesse

As a vegan hotel in South Tyrol, the Matill combines awareness with genuine enjoyment. Whether vegan, vegetarian or alkaline: Our cuisine follows the rhythm of the seasons. What grows on our fields ends up directly on your plate. Old vegetable varieties and forgotten wild herbs tell stories of the past. Our holistic culture of enjoyment is good - for nature and for you.

Homemade and well utilised: Jam, chutneys, syrups, bread and much more. 

Farm to table - from the field to your plate.

Children's food, allergies and more? No problem for us.

Your flavour journey ins Vinschgau Culinary experiences and
offers at Matill
31.05. – 20.06.2026 | 31.05. – 20.06.2026Roots & Flavours: Rootwork and field stories -10%details and booking
21.06. – 18.07.2026 | 21.06. – 18.07.2026Hike & Cook: Nature & Enjoyment -10%details and booking
26.09. – 31.10.2026 | 26.09. – 31.10.2026Matill Wine Weeksdetails and booking
20.03. – 15.11.2026 | 20.03. – 15.11.2026Picnic in the vineyarddetails and booking
20.03. – 15.11.2026 | 20.03. – 15.11.2026Dinner in the wine cellardetails and booking
20.03. – 15.11.2026 | 20.03. – 15.11.2026Wine – Wellness – Well-beingdetails and booking
20.03. – 15.11.2026 | 20.03. – 15.11.2026Romantic Dinner in the Schlössldetails and booking
Rooms for late risers and early birds

As versatile as we are - from panorama rooms and spa suites to living spaces for families. Our modern rooms and suites provide space - for retreat, for far-reaching views, for restful sleep. It is your place to review today, to plan for tomorrow and to enjoy the here and now. Whatever your rhythm is: Out into the mountains early? A quiet evening at Matill? Here is the right fit.